SOUPS
KOREAN INSPIRED SOUP
GLUTEN FREE
Kimchee and Bean Thread Noodles in a Savory Broth. Your Choice of Chicken, Shrimp Or Scallops
TOM YUM SOUP
GLUTEN FREE
Mushrooms, Spring Onions, and Your Choice of Chicken, Shrimp or Scallops in a Traditional Thai Hot and Sour Broth
MISO SOUP
GLUTEN FREE
Tofu, Wakame (Dried Seaweed) in a Soybean Broth
TOM KHA
Mushrooms, Onions, Red Bell Peppers, and Your choice of Chicken, Shrimp or Scallops in a Kaffir Coconut Broth
SALADS
$5 Additions to your Salad: 3 Tempura Shrimp, 3 Grilled Scallops, Grilled Chicken, Fish
FUSION SALAD
GLUTEN FREE
Diced Marinated Artichoke Heart, Avocado, Onion, Tomatoes and Fresh Basil In Explorer's Lemongrass and Ginger Vinaigrette. Served on a Bed of Field Greens
SEAWEED SALAD
GLUTEN FREE
A House Blend of Seven Seaweeds on a Bed of Field Greens
LEMONGRASS
HOUSE SALAD
Julienned Beets, Carrots, Daikon, Mango and Fried Tofu on a Bed of Field Greens. Served with Explorer's Sake Miso Dressing
KIMCHEE
GLUTEN FREE
Korean Spicy Cabbage, Served on a Bed of Field Greens
SLOW ROASTED ORGANIC BEET
AND CHEVRE SALAD
Slow Roasted with Organic Onions, Field Greens and Dijon Soy Vinaigrette Dressing
SHASHIMI SALAD
GLUTEN FREE
Seaweed Salad on a Bed of Field Greens Topped with Yellow Fin Tuna, Salmon and Yellow Tail
*Consuming Raw or Uncooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Foodborne Illness. 20% Gratuity Will Be Added to parties of Six or More or the Tatami Rooms. 18% Gratuity Will Be Added to an Unsigned / Missing Credit Card Slip
