APPETIZERS
BABY ROLLS
Herb Seasoned Ground Pork and Scallions, Wrapped in Rice Paper and Deep Fried,Served with Sweet and Sour Sauce
CRISPY SHITAKE SPRING ROLLS
Cabbage, Carrots, and Glass Noodles Wrapped in Rice Paper and Deep Fried, Served with Vietnamese Dipping Sauce
PAN SEARED CHILI CRUSTED
AHI TUNA
Served with a Bed of Field Greens, topped with Tobiko and Mustard Soy Citrus Sauce
TEMPURA SHRIMP
6 Shrimp, Served with Sweet Thai Chili Sauce
CHICKEN SATAY
(4 Chicken on Skewers) / GF
Served with Explorer's Thai Peanut Sauce
EDAMAME / GF
Steamed Japanese Green Pea
SOFT SPRING ROLL
Avocado, Basil, Carrots, Cucumber, Shrimp, Lettuce and Tobiko. Served with our Homemade Chili Citrus Aioli
CRISPY LEMONGRASS
CALAMARI
Served with a Side of Seaweed Salad and Wasabi Aioli
CHICKEN FINGERS
Deep Fried Herb and Panko Crusted Chicken, Served with Sweet Teriyaki Sauce
TEMPURA MARRINATED
ARTICHOKE HEART
Served with Chili Citrus Aioli
FRIED TOFU
GLUTEN FREE
Served with Tangy Sweet Thai Chili Sauce and Crush Peanut
*Consuming Raw or Uncooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Foodborne Illness. 20% Gratuity Will Be Added to parties of Six or More or the Tatami Rooms. 18% Gratuity Will Be Added to an Unsigned / Missing Credit Card Slip
