Valentines Weekend Specials

Appetizers:

Tempura Shrimp Cocktail

4 Lightly Wasabi Pea Crusted Shrimp 

Served with a Sweet and Sour Dipping  Sauce

Fried Oysters

Regular or Spicy Fried

Red Romance Maki

Lobster and Veggies Inside Topped with

Tuna and Red Tobiko

Entrees:

Marinated Statler Chicken

Served with a Tropical Salsa of Mango, Pineapple and Strawberries

Chili Rubbed Rib Eye Steak

Served with Stir fried  Udon Noodles and Roasted Asparagus

Herb Crusted Lamb

Served with a Tri-mushroom Cream Sauce

Seafood Lovers Sauté

Shrimp, Scallops and Lobster in a Sweet Chili Basil Sauce

With Wok Vegetables and Cellophane Noodles