SUSHI ROLLS

Served with Pickled Ginger, Wasabi, and Soy Sauce

 

CALIFORNIA ROLL     9

Avocado, Crab Meat, Cucumber, and Tobiko.

 

DANCING MAKI  10

Vegetables Inside, Topped with Baked Salmon, Scallop, Lobster in a Chili

Aioli Sauce. And a Sprinkle of Dancing Bonito Flakes.

 

LOBSTER MAKI   9

Cooked Lobster mixed with Cucumber Kimchee Aioli.

 

LOVE MAKI    12

Eel and Vegetables Inside, topped with Tuna, Scallions,

Tobiko and Chili Aioli Sauce.

 

                                  LUCKY ROLL    9                                
Lobster, Avocado, Lettuce, Cucumber. With Chili Aioli Drizzle.

 

MADNESS DRAGON MAKI    12

Tempura Shrimp and Cucumber Inside, Topped with Eel,

Tobiko and Unagi Sauce Drizzle.

 

NEGIHAMA MAKI    9

Yellow Tail, Cucumber, and Scallion, with a Yuzu Aiolo Drizzle.

 

OOH ROLL     9

Tuna, Shrimp, Cucumber, Scallions, and Seaweed Salad.

 

ORIENTAL FANTASY MAKI  10

Tuna, Hamachi, and Salmon Inside. Seaweed Salad on the Outside. Topped with

Chili Aioli and Yuzu Aioli Sauce.

 

PAPARZZI MAKI 10

Bacon, Cream Cheese, Capers and Cucumber Inside. Topped with Salmon and a Drizzle of Chili Aioli and Yuzu Aioli Sauce.

 

SNOW MAKI  10

Tempura Shrimp and Cucumber Inside.

With a Yuzu Aioli Drizzle and Roasted Coconut Flakes.

 

SPICY TUNA MAKI     9

Tuna, Scallion and Spicy Mayo.

 

SPICY SCALLOP MAKI  9

Scallop, Scallion and Spicy Mayo.

 

SPICY SPIDER ROLL    12

Tempura Soft Shell Crab, Romaine, Cucumber, and Wasabi Tobiko with a

Spicy Dijon Soy drizzle.

 

SPIDER ROLL  12

Tempura Soft Shell Crab, Romaine, Avocado, and Tobiko.

 

SUNRISE MAKI  10

Tuna, Salmon, and Cucumber Inside. Flashed Fried, Topped with

Chili Flakes and a Chili Aioli Drizzle.

 

SUPREME MAKI  12

Eel and Vegetables inside. Topped with Salmon, Tuna, Yellow Tail, and Tobiko.

With a Wasabi Aioli Drizzle.

 

SURF HANDROLL 12

Crab Meat, Lobster, Shrimp, and Tobiko in a Yuzu Aioli Sauce.

 

TIGER ROLL   9

Spicy Salmon, Avocado, Cucumber, Scallions, and Tobiko.

 

TOFU DELIGHT MAKI  9

Deep Fried Tofu, Sweet Potatoes Fries and Vegetables. With a Yuzu Aioli Drizzle

 

TROPICAL MAKI 10

Pineapple, Mango, and Tempura Shrimp Inside. With a Tonkatsu Drizzle

 

UNAGI MAKI  9

Cucumber, Avocado, Pickle Radish, Topped with Eel and Tobiko, with

Unagi Sauce Drizzle.

 

VEGETARIAN MAKI    9

Seasonal Organic Vegetables Inside

 

VOLCANO MAKI     12

Salmon, Cucumber, Romaine Inside. Topped with Crab Meat and

Tobiko in a Chili Aioli Sauce

 

 

 

Open Thursday - Saturday
From 11:30am - 9:00pm
Sunday - Monday
From 11:30am - 8:00pm

Closed Tue & Wed

To Insure Quality Service
Reservations Are Strongly Recommended.

(603) 253-8100

 

 

 

 

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