Dijon Coconut Cream Chicken    20

Natural Chicken, Shallots, Sake and Vegetables. With Jasmine Rice.

 

 

LemonGrass and Basil Chicken    18

Sautéed Natural Chicken with Mushroom, Onion, Turmeric, and Coriander in a Lemon White

Wine Sauce. With Vegetable Fried Rice.

 

 

Grande Marnier Teriyaki Chicken     20

Sautéed in Grape Seed Oil with Fresh Vegetables. With Jasmine Rice.

 

 

CRYING TIGER BEEF     20

Natural Black Angus Wok Cooked with Garlic, Mushrooms, Spring Onions, Toasted Sesame Oil and Oyster Sauce. With Vegetable Fried Rice.

 

 

GRILLED ALL NATURAL BLACK ANGUS STEAK    18

Two Leaf and a Bud Spice Rub. With Onions Fritz and Sweet Potato Fries.

 

GRILLED NEW YORK SIRLOIN STEAK    22

Drizzle with 3 Vinegar-Soy Reduction. With  Pickled Green Papaya, Vegetables,

and Scallion Potato Cakes.

 

 

KOREAN BRAISED NATURAL SHORT RIBS OF BEEF     22

With Cucumber Kimchee, Maple Sweet Potato Mash, and  Coconut Cream.

 

ANGUS STEAK HOT POT       18

Udon Noodles, Vegetables in a Traditional Thai Hot and Spicy Broth, Topped with

Grilled Angus Steak.

 

POMEGRANATE  PORK WITH STIR-FRIED GREENS    18

Pan seared Pork Loin and Sautéed’ Greens in a Pomegranate Reduction Sauce.

With Jasmine Rice.

 

 

MOJO FREE RANGE DUCK    20

5 Spiced Rub, Slow Roasted, Citrus Black Bean Sauce. With Jasmine Rice.

 

 

PAN SEARED HADDOCK  18

Shallots, Ginger, Basil, Capers, Sake-Lime Butter Sauce. With Vegetable Fried Rice.

 

 

FISH IN LEMONGRASS AND COCONUT BROTH   20

Pan Seared Fish (of the day) with Vegetables and an Exotic Lemongrass and Chili

Coconut Broth. With Jasmine Rice.

 

 

GRILLED  SALMON    20

Drizzle with Soy Black Vinegar Syrup. With Vegetable Fried Rice.

 

 

SESAME CRUSTED AHI TUNA    20

Seared Rare With Pickled Beets, Napa Slaws, and Cucumber Kimchee.

 

 

GRILLED SEA SCALLOPS    18

Drizzle with Miso Citrus Sauce. With Coconut Vegetable Fried Rice.

 

 

JUMBO SHRIMP IN A LEMON GARLIC SAUCE     18

With Vegetable Fried Rice.

 

SHRIMP PAPRADISE    20

Sautéed’ Jumbo Shrimp with Organic Vegetables, Pineapple, Cashews in a Sweet and Spicy

Sauce. With Jasmine Rice.

 

THAI NOODLES (PHAT THAI)    16 /18

Chicken or Jumbo Shrimp,With Tofu, Bean Sprout, Scallion, and Crushed Peanuts.

 

Bean Cake Seafood Hot Pot    18

Natural Pork Dumplings, Noodles, Bean Cake (Silken Tofu), Shrimp, Scallops, Mushrooms and Spring Onions in this Light Classic Broth.

 

GULF OF SIAM    25

Wok Stir-fried Organic Vegetables with Massaman Curry. Topped with Tempura

Soft Shell Crab, Scallops, Shrimp and Mussels. With Jasmine Rice.

 

SURF BLACK BEAN    25

Sautéed’ Lobster, Shrimp, Scallop, and Fish with Fresh Ginger, Carrots, Red Bell Pepper,

Onions in a Black Bean Sauce. With Jasmine Rice.

 

 

SHELLFISH COCONUT CURRY    20

Lobster, Shrimp, Scallops, Fresh Fish, Kaffir Lime, Thai Basil, Homemade Green Curry.

With Jasmine Rice.

 

 

INDONESIAN FRIED RICE    18

Stir-fried Beef, and shrimp with a Shrimp Paste. Topped with Stripped Egg Omelet and

Bean Sprouts.

 

PINEAPPLE FRIED RICE    20

Wok Stir-fried Pineapple, Raisins, Vegetables, Lobster Meat and Ground Pork with

Curry Powder and Hoisin Sauce.

 

LEMONGRASS SPECIAL FRIED RICE    20

With Lobster, Shrimp, and Scallops.

 

VEGETARIAN DELIGHT    16

Sautéed’ Tofu and Organic Vegetables in a Coconut Broth. With Jasmine Rice.

 

LEMONGRASS ORGANIC VEGETABLE CURRY    16

Rice Noodles, Tofu, Vegetables in Green Curry.