
Entree
Natural Chicken, Shallots, Sake and Vegetables. With Jasmine Rice.
LemonGrass and Basil Chicken 18
Sautéed Natural Chicken with Mushroom, Onion, Turmeric, and Coriander in a Lemon White
Wine Sauce. With Vegetable Fried Rice.
Grande Marnier Teriyaki Chicken 20
Sautéed in Grape Seed Oil with Fresh Vegetables. With Jasmine Rice.
CRYING TIGER BEEF 20
Natural Black Angus Wok Cooked with Garlic, Mushrooms, Spring Onions, Toasted Sesame Oil and Oyster Sauce. With Vegetable Fried Rice.
GRILLED ALL NATURAL BLACK ANGUS STEAK 18
Two Leaf and a Bud Spice Rub. With Onions Fritz and Sweet Potato Fries.
GRILLED
Drizzle with 3 Vinegar-Soy Reduction. With Pickled Green Papaya, Vegetables,
and Scallion Potato Cakes.
KOREAN BRAISED NATURAL SHORT RIBS OF BEEF 22
With Cucumber Kimchee, Maple Sweet Potato Mash, and Coconut Cream.
ANGUS STEAK HOT POT 18
Udon Noodles, Vegetables in a Traditional Thai Hot and Spicy Broth, Topped with
Grilled Angus Steak.
POMEGRANATE PORK WITH STIR-FRIED GREENS 18
Pan seared Pork Loin and Sautéed’ Greens in a Pomegranate Reduction Sauce.
With Jasmine Rice.
MOJO FREE RANGE DUCK 20
5 Spiced Rub, Slow Roasted, Citrus Black Bean Sauce. With Jasmine Rice.
PAN SEARED HADDOCK 18
Shallots, Ginger, Basil, Capers, Sake-Lime Butter Sauce. With Vegetable Fried Rice.
FISH IN LEMONGRASS AND COCONUT BROTH 20
Pan Seared Fish (of the day) with Vegetables and an Exotic Lemongrass and Chili
Coconut Broth. With Jasmine Rice.
GRILLED SALMON 20
Drizzle with Soy Black Vinegar Syrup. With Vegetable Fried Rice.
SESAME CRUSTED AHI TUNA 20
Seared Rare With Pickled Beets,
GRILLED SEA SCALLOPS 18
Drizzle with Miso Citrus Sauce. With Coconut Vegetable Fried Rice.
JUMBO SHRIMP IN A LEMON GARLIC SAUCE 18
With Vegetable Fried Rice.
SHRIMP PAPRADISE 20
Sautéed’ Jumbo Shrimp with Organic Vegetables, Pineapple, Cashews in a Sweet and Spicy
Sauce. With Jasmine Rice.
THAI NOODLES (PHAT THAI) 16 /18
Chicken or Jumbo Shrimp,With Tofu, Bean Sprout, Scallion, and Crushed Peanuts.
Bean Cake Seafood Hot Pot 18
Natural Pork Dumplings, Noodles, Bean Cake (Silken Tofu), Shrimp, Scallops, Mushrooms and Spring Onions in this Light Classic Broth.
Wok Stir-fried Organic Vegetables with Massaman Curry. Topped with Tempura
Soft Shell Crab, Scallops, Shrimp and Mussels. With Jasmine Rice.
SURF BLACK BEAN 25
Sautéed’ Lobster, Shrimp, Scallop, and Fish with Fresh Ginger, Carrots, Red Bell Pepper,
Onions in a Black Bean Sauce. With Jasmine Rice.
SHELLFISH COCONUT CURRY 20
Lobster, Shrimp, Scallops, Fresh Fish, Kaffir Lime, Thai Basil, Homemade Green Curry.
With Jasmine Rice.
INDONESIAN FRIED RICE 18
Stir-fried Beef, and shrimp with a Shrimp Paste. Topped with Stripped Egg Omelet and
Bean Sprouts.
PINEAPPLE FRIED RICE 20
Wok Stir-fried Pineapple, Raisins, Vegetables, Lobster Meat and Ground Pork with
Curry Powder and Hoisin Sauce.
LEMONGRASS SPECIAL FRIED RICE 20
With Lobster, Shrimp, and Scallops.
VEGETARIAN DELIGHT 16
Sautéed’ Tofu and Organic Vegetables in a Coconut Broth. With Jasmine Rice.
LEMONGRASS ORGANIC VEGETABLE CURRY 16
Rice Noodles, Tofu, Vegetables in Green Curry.
Open Thursday - Monday 64 Whittier Highway For a Quality Service
From 11:30am - 9:00pm
Closed Tue & Wed
Moultonborough, NH 03254
Reservation is Highly Recommended.
(603) 253-8100