Grande Marnier Teriyaki Chicken 20

Sautéed in Grape Seed Oil with Fresh Seasonal Vegetables, Served with Jasmine Rice

chicken kapow 18

Stir Fried Minced Chicken with Seasonal Vegetables, in a Chili Garlic Basil Sauce,

Served with Jasmine Rice

CRYING TIGER BEEF 20

Natural Black Angus Steak, Wok-Cooked with Garlic, Mushrooms, Spring Onions, Toasted

Sesame Oil and Oyster Sauce, Served with Vegetable Fried Rice

Grilled All Natural black angus steak 18

Two Leaf and a Bud Rub. Served with Scallion Mashed Potatoes and Sautéed Shiitake

Mushrooms in a Black Bean Garlic Coconut Cream Broth

Angus steak hot pot 18

Udon Noodles and Vegetables in a Traditional Thai Hot and Spicy Broth, Topped

 with Grilled Chili Rubbed Angus Steak

kOREAN BRAISED NATURAL SHORT RIBS OF BEEF 22

Served with Seasonal Vegetables, and Mashed Maple Sweet Potatoes with 

Coconut Cream

POMEGRANATE PORK 18

Pan Seared Pork Loin with a Drizzle of Pomegranate Reduction. Served with Sautéed

 Seasonal Greens and Jasmine Rice

MOJO FREE RANGE DUCK 20

Slow Roasted with a 5 Spice Rub, Topped with a Citrus Black Bean Sauce,

Served with Jasmine Rice  

PAN SEARED HADDOCK 18

Shallots, Ginger, Basil, and Capers in a Sake’ Lime Butter Sauce,

Served with Vegetable Fried Rice

GRILLED SALMON 20

Drizzled with Soy Black Vinegar Syrup, Served with Vegetable Fried Rice and

 Seasonal Greens

SESAME CRUSTED AHI TUNA 20

Seared Rare on a Bed of Seaweed Salad, Served with Vegetable Fried Rice

GRILLED SEA SCALLOPS 20

With a Turmeric Coconut Cream Sauce and Bacon Bits, Served with Stir Fried

 Noodles and Seasonal Vegetables

pink lady 20

Tempura Jumbo Shrimp, Topped with Stir Fried Seasonal Vegetables in a Tomato

Vinaigrette Sauce, Served with Jasmine Rice

THAI NOODLES (PHAT THAI) 16/18

Chicken or Jumbo Shrimp, with Tofu, Egg, Bean Sprouts, Scallions, 

and Crushed Peanuts

SHELLFISH COCONUT CURRY 20

Lobster, Shrimp, Scallops, Fresh Fish, Kaffir Lime, Thai Basil, and 

Homemade Green Curry,

Served with Jasmine Rice

LEMONGRASS SPECIAL FRIED RICE 20

With Lobster, Shrimp, and Scallops

VEGETARIAN DELIGHT 16

Sautéed Tofu and Organic Vegetables in a Coconut Broth, Served with Jasmine Rice

LEMONGRASS ORGANIC VEGETABLE CURRY 16

Rice Noodles, Tofu, and Vegetables in a Homemade Green Curry

YELLOW CURRY 18/25

Chicken or Seafood with Kimchee and Seasonal Vegetables in a 

Homemade Yellow Curry,

Served with Jasmine Rice