ASPARAGUS COZY    8

Asparagus and Parmesan Cheese Wrapped in Rice Paper. Deep Fried. Served with Sweet Thai Chili Sauce.

BABY ROLLS    8

Herb Seasoned Ground Pork and Scallions. Wrapped in a Rice Paper and Deep Fried.  

BROKEN SHIP    12

A Tempura Soft Shell Crab, Calamari and Fish Tossed with Chopped Vegetables and

a Chili Teriyaki Sauce.

CHICKEN SATAY    7

Served with a Thai Peanut Sauce and Cucumber Relish.

CRISPY LEMON GRASS CALAMARI    8

Served with Napa Slaw, Sweet and Sour, Ponzu (Citrus Soy), and Wasabi Aioli.

CRISPY SHITAKE SPRING ROLLS    7

Cabbage, Carrots, and Glass Noodles Wrapped in Rice Paper.
Served with a Vietnamese Dipping Sauce.

FISH CAKES    9

Deep Fried Mixture of Minced Fish and Green Beans in Red Curry Paste.
Served with Vietnamese Dipping Sauce.

HERB CRUSTED CHICKEN FINGERS    8

Deep Fried Herb and Panko Crusted Chicken. Served with Sweet and Sour Sauce.

HUMMUS DU’ JOUR    8

Served with Toasted Flat Bread.

KASHMIRI SHRIMP LOLLIPOPS    9

Served with Kimchee, Lettuce Wraps, Ginger Lime Dipping Sauce.

LEMON GRASS PIE DU’ JOUR    12

Flat Bread with Roasted Garlic, Vegetables and Topping of the Day.

LUMPIA    8

Pork, Cabbage, Carrot, and Glass Noodles in an egg roll wrapper.

PINKY IN A BLANKET    9
Shrimp and Bacon Wrapped in Rice Paper. Served with Sweet Thai Chili Sauce.

SASHIMI    9

Yellow Fin Tuna, Wild Salmon or Yellow Tail (Hamachi).

SOFT SPRING ROLL    7

Chicken, Cucumber, Carrot, Mint, and Rice Noodles in a Rice Paper. Served with Crushed Peanuts, Peanut Sauce, and Mint Citrus Sauce.

SURF MARTINI    10

Crab Meat, Lobster, Shrimp, and Tobiko mixed with Yuzu Aioli.
Topped with Wasabi Tobiko.

SCALLOP CEVICHE    9

Marinated With Ginger, Yuzu Juice, and Orange Chili Paste.

THAI MUSSELS    9

Sautéed in Green Curry and Coconut Milk.

YELLOW FIN TUNA MARTINI    9

Tossed Tuna and Seaweed Salad on a bed of Crispy Rice Noodles. Topped with Tobiko.

Serve in a Martini Glass.

SOUPS

MISO SOUP    3.50

TOM KHA SOUP    6

Onion, Mushrooms and your Choice of Chicken, Shrimp or Scallop in a Lemongrass,

Galanga, Kaffir Lime, and Coconut Broth

TOM YUM SOUP    6

Mushrooms, Spring Onions, and your choice of Chicken, Shrimp or Scallop in a

Traditional Thai Hot and Sour Broth

SALADS

LEMON GRASS HOUSE SALAD    5   
Mixed Organic Vegetables on a bed of field Greens. Served with a Ginger Miso Dressing

SLOW ROASTED ORGANIC BEET AND CHEVRE SALAD    6

Served with a Dijon Soy Vinaigrette

SEAWEED SALAD    4.50

SPICY CUCUMBER SALAD ON ORGANIC GREENS    5

Served with a Wasabi Ranch Dressing

LOBSTER SALAD    15

With Yuzu Aioli, Cucumber, and Avocado on a Bed of Field Greens

KIMCHEE    4.50

Korean Spicy Cabbage

SASHIMI SALAD    10

Seaweed Salad on a Bed of Field Greens Topped with Ahi Tuna, Salmon, and Yellow Tail

TEMPURA SESAME SHRIMP SALAD    9

Shredded Mango, Carrots, and Cashews on the Bed of Field Greens. Served with a
Homemade Honey Dijon Dressing

Open Thursday - Monday
From 11:30am - 9:00pm
Closed Tue & Wed

64 Whittier Highway
Moultonborough, NH 03254