ASPARAGUS COZY 8

Asparagus and Parmesan Cheese, Wrapped in Rice Paper and Deep Fried, 

Served with Sweet Thai Chili Sauce

BABY ROLLS 8

Herb Seasoned Ground Pork and Scallions, Wrapped in Rice Paper and Deep Fried,

Served with Sweet and Sour Sauce

CHICKEN SATAY (CHICKEN ON SKEWER) 7

Served with a Thai Peanut Sauce and Cucumber Relish

CRISPY LEMON GRASS CALAMARI 8

Served with a Side of Kimchee, and Three Sauces: Sweet and Sour, 

Ponzu (Citrus Soy), and Wasabi Aioli

CRISPY SHITAKE SPRING ROLLS 7

Cabbage, Carrots, and Glass Noodles Wrapped in Rice Paper and Deep Fried, Served with 

Vietnamese Dipping Sauce

HERB CRUSTED CHICKEN  FINGERS 8

Deep Fried Herb and Panko Crusted Chicken, Served with Sweet Teriyaki Sauce

PINKY IN A BLANKET 9 

Shrimp and Bacon Wrapped in Rice Paper and Deep Fried, Served with 

Sweet Thai Chili Sauce

SASHIMI 9

Yellow Fin Tuna, Salmon and/or Yellow Tail (Hamachi)

SOFT SPRING ROLL 8

Chicken, Cucumber, Carrot, Lettuce, and Rice Noodles in Rice Paper, Served with

Crushed Peanuts and Peanut Sauce

SURF MARTINI 10

Crab Meat, Lobster, Shrimp, and Tobiko Mixed with Yuzu Aioli on a Bed of Field Greens

Topped with Tobiko

YELLOW FIN TUNA MARTINI 10

Tossed Tuna and Seaweed Salad on a Bed of Field Greens, Topped with Tobiko